Crisp-tender green beans get an upgrade with this savory, spicy twist. We start with lightly roasted green beans and toss them in crispy chili garlic oil and a dash of soy sauce for a side dish that’s just the right amount of bold. There’s heat, there’s depth, there’s a whole lot of flavor packed into every bite.
🔥 Especially delicious with our Citrus Soy Chicken or any of your Asian-inspired favorites.
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