Our Pork Medallions with Cranberry Chutney combine savory comfort with bright fall flavor. Tender roasted pork medallions are paired with a rich, scratch-made chutney crafted the MJ3 way:
• Caramelized onions simmered low and slow in butter and olive oil
• Fresh rosemary for an aromatic, woodsy warmth
• A splash of red wine, reduced until silky and deep
• A touch of chicken broth to round out the sauce
• And finally, whole-berry cranberry sauce for the perfect sweet-tart finish
The result? A festive, comforting entrée that’s gorgeous on the plate and even better on your fork. Serve it as a standout dinner during the busy holiday season — or anytime you want a dish that feels a little special without any of the work.
Recommended sides: Parmesan roasted potatoes or sweet potato wedges
Each main dish is available in standard size (serves 4-5) or small size (serves ~2) and is fully cooked and cooled. Store in the refrigerator until ready to eat. Reheat covered for 25 minutes at 375 and uncovered for another five minutes. Order now to enjoy this delicious meal.
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